Blue-Potato Soup

1. 1

   Melt the butter in a 3-quart saucepan over medium heat.

2. 2

   Add the onion and saute until translucent, about 8 minutes.

3. 3

   Add the potatoes, stock and bay leaf and heat to boiling over medium-high heat.

4. 4

   Cover and simmer until the potatoes are tender, about 25 minutes.

5. 5

   Remove the bay leaf.

6. 6

   In batches, carefully puree the mixture in a blender or food processor.

7. 7

   (Do not overblend or potatoes will get gluey.)

8. 8

   Place in a clean saucepan and stir in the milk or cream.

9. 9

   Season with nutmeg, pepper and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.