How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas, Vegetables & Pasta Salad?

You need 6 ingredients. The key ingredients include: 2 cups whole wheat rotini pasta, uncooked, 1/2 lb. sugar snap peas, cut in half, 1 large red pepper, cut into thin strips, 1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed, and more.

Is Chickpeas, Vegetables & Pasta Salad suitable as pasta & noodles?

Yes, Chickpeas, Vegetables & Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpeas, Vegetables & Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpeas, Vegetables & Pasta Salad Recipe

Name: Chickpeas, Vegetables & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat rotini pasta, uncooked; 1/2 lb. sugar snap peas, cut in half; 1 large red pepper, cut into thin strips; 1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed; 3/4 cup KRAFT Lite House Italian Dressing, divided; 1/4 cup KRAFT Grated Parmesan Cheese

Chickpeas, Vegetables & Pasta Salad – a delicious recipe with whole wheat rotini pasta, sugar snap peas, red pepper, salt, Italian Dressing, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups whole wheat rotini pasta, uncooked
1/2 lb. sugar snap peas, cut in half
1 large red pepper, cut into thin strips
1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
3/4 cup KRAFT Lite House Italian Dressing, divided
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Chickpeas, Vegetables & Pasta Salad

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