Chicken And Vegetable Pasta Bake Recipe

Name: Chicken And Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz elbow macaroni; 2 tbsp olive oil; 14 oz boneless skinless chicken thighs, cubed; 1 None onion, thinly sliced; 2 cloves garlic, crushed; 2 None zucchini, halved lengthwise and thinly sliced; 1 can (14 oz) diced tomatoes; 1/3 cup shredded basil leaves; 1/2 cup grated Parmesan cheese; 1/2 cup grated mozzarella cheese

Servings: persons

12 oz elbow macaroni
2 tbsp olive oil
14 oz boneless skinless chicken thighs, cubed
1 None onion, thinly sliced
2 cloves garlic, crushed
2 None zucchini, halved lengthwise and thinly sliced
1 can (14 oz) diced tomatoes
1/3 cup shredded basil leaves
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese

1
Preheat the oven to 400u00b0F.
2
Cook the macaroni in a large saucepan of boiling salted water according to package directions. Drain.
3
Meanwhile, heat 1 tbsp of the oil in a deep skillet on high heat. Cook the chicken in batches for 3 mins, until browned. Remove from the pan.
4
Heat the remaining 1 tbsp oil in same pan on medium heat. Cook the onion and garlic for 3 mins, until soft. Add the zucchini, tomatoes and basil and cook, covered, for 5 mins, until softened. Remove from heat. Add macaroni, chicken and Parmesan cheese. Season to taste and toss to combine.
5
Spoon into a 2-quart baking dish. Sprinkle with mozzarella cheese.
6
Bake for 30 mins, until golden and heated through.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz elbow macaroni, 2 tbsp olive oil, 14 oz boneless skinless chicken thighs, cubed, 1 None onion, thinly sliced, and more.

Yes, Chicken And Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Pasta Bake

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