Cheesy Asian Noodle Casserole

1. 1

   Preheat oven to 325u00b0F. Grease and line a 10 x 6 inch baking pan with parchment paper. Bring a pot of water to a boil then reduce to a simmer. Place a steamer basket on top, add sweet potatoes and steam for 7 mins. Add broccoli and steam for another 3 mins. Transfer to a large bowl and toss with noodles, pepper and spring onions. Transfer to prepared pan.

2. 2

   Whisk together eggs, cream and 3.5 oz cheese. Pour over vegetables then stir to distribute mixture evenly. Top with remaining cheese and sesame seeds and bake for 50-55 mins, or until golden brown and just set. Let cool in pan for 15 mins then cut and serve.

* Per serving · 4 servings · Values may vary.

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