How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Asian Noodle Casserole?

You need 9 ingredients. The key ingredients include: 10.5 oz whole grain noodles, cooked and rinsed in hot water to separate strands, 8.75 oz sweet potato, peeled and cut into 1/3 inch pieces, 7 oz broccoli florets, quartered, 1/2 None small red pepper, deseeded and finely chopped, and more.

Is Cheesy Asian Noodle Casserole suitable as pasta & noodles?

Yes, Cheesy Asian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Asian Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Asian Noodle Casserole Recipe

Name: Cheesy Asian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz whole grain noodles, cooked and rinsed in hot water to separate strands; 8.75 oz sweet potato, peeled and cut into 1/3 inch pieces; 7 oz broccoli florets, quartered; 1/2 None small red pepper, deseeded and finely chopped; 2 None spring onions, finely chopped; 5 None eggs; 3/4 cup heavy cream; 7 oz Cheddar cheese, grated; 2 tbsp sesame seeds

Try this homemade Cheesy Asian Noodle Casserole recipe the whole family will love. Made with grain noodles, sweet potato, broccoli florets and red peppe…

This Cheesy Asian Noodle Casserole relies on simple, everyday ingredients such as broccoli florets, quartered, none eggs, heavy cream and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10.5 oz whole grain noodles, cooked and rinsed in hot water to separate strands
8.75 oz sweet potato, peeled and cut into 1/3 inch pieces
7 oz broccoli florets, quartered
1/2 None small red pepper, deseeded and finely chopped
2 None spring onions, finely chopped
5 None eggs
3/4 cup heavy cream
7 oz Cheddar cheese, grated
2 tbsp sesame seeds

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Quick Info

Servings
4 servings
Calories
945 kcal
Category
Pasta & Noodles

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