How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Crostini?

You need 9 ingredients. The key ingredients include: 1 (1 1/2-pound) eggplant, 1 tablespoon chopped fresh cilantro, 3 tablespoons balsamic vinegar, 1 teaspoon dark sesame oil, and more.

Is Roasted Eggplant Crostini suitable as vegetarian?

Yes, Roasted Eggplant Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Crostini Recipe

Name: Roasted Eggplant Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) eggplant; 1 tablespoon chopped fresh cilantro; 3 tablespoons balsamic vinegar; 1 teaspoon dark sesame oil; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1 garlic clove; 24 (3/4-inch-thick) Italian bread slices, toasted (about 12 ounces); Cilantro sprigs (optional)

Roasted Eggplant Crostini – a delicious recipe with eggplant, fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/2-pound) eggplant
1 tablespoon chopped fresh cilantro
3 tablespoons balsamic vinegar
1 teaspoon dark sesame oil
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove
24 (3/4-inch-thick) Italian bread slices, toasted (about 12 ounces)
Cilantro sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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