Try this homemade Roasted Eggplant Crostini recipe the whole family will love. Made with eggplant, fresh cilantro, balsamic vinegar and dark sesame oil.…
This Roasted Eggplant Crostini relies on simple, everyday ingredients such as (1 1/2-pound) eggplant, chopped fresh cilantro, balsamic vinegar and dark sesame oil. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026