How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Salad With Homemade Canadian Bacon?

You need 18 ingredients. The key ingredients include: The peanut dressing, 3 tablespoons rice wine vinegar, 1 tablespoon sriracha hot sauce, 2 tablespoons soy sauce, and more.

Is Thai Peanut Salad With Homemade Canadian Bacon suitable as salads?

Yes, Thai Peanut Salad With Homemade Canadian Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Salad With Homemade Canadian Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Salad With Homemade Canadian Bacon

Name: Thai Peanut Salad With Homemade Canadian Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The peanut dressing; 3 tablespoons rice wine vinegar; 1 tablespoon sriracha hot sauce; 2 tablespoons soy sauce; 1/2 lime, juiced; 1 tablespoon freshly grated ginger; 1/2 cup freshly ground peanut butter; 1 tablespoon honey; 6 tablespoons olive oil; 1/2 bunch freshly chopped chives; The Salad; 1/2 head of romaine lettuce, thinly sliced; 1/2 head of red cabbage, thinly sliced; 1/2 red onion, thinly sliced; 2 carrots, grated; 1/4 cup roasted peanuts; 1/4 cup chopped fresh herbs (cilantro, mint, basil); 1 cup homemade Canadian bacon (brined, smoked pork loin)

Fresh, crisp and full of flavor — this Thai Peanut Salad With Homemade Canadian Bacon is a must-try. Made with peanut dressing, rice wine vinegar, hot s…

This Thai Peanut Salad With Homemade Canadian Bacon relies on simple, everyday ingredients such as the peanut dressing, rice wine vinegar, sriracha hot sauce and soy sauce. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Salad With Homemade Canadian Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions