Chickpeas in Onion Sauce

1. 1

   Soak chickpeas in cold water overnight.

2. 2

   Drain and place in a deep casserole with the garlic clove, onion sliced, bay leaf , salt and cover with water.

3. 3

   Boil and then bring to simmer for 1 1/2 hours until chickpeas are tender.

4. 4

   Drain discarding the garlic and bay leaf.

5. 5

   In a skillet heat the oil and saute the onion for a minute.

6. 6

   Add the tomato, cover and cook very slowly until the onion is cooked but not colored, about 15 minutes.

7. 7

   Combine with the chickpeas.

8. 8

   may be prepared ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.