Chickpeas in a Sauce

1. 1

   Pour the oil into a frying pan and set over medium heat.

2. 2

   When hot, put in the cumin seeds.

3. 3

   After 10 seconds, put in the onions.

4. 4

   Stir and fry until the onions turn brown at the edges.

5. 5

   Add the ginger and stir once.

6. 6

   Add the coriander, cayenne, and turmeric and stir once.

7. 7

   Put in the tomatoes and stir for a minute.

8. 8

   Now add 1 cup water and the salt.

9. 9

   Bring to a boil.

10. 10

    Cover, turn heat to low, and simmer 10 minutes.

11. 11

    Add the chickpeas and 1 cup of the chickpea liquid or water.

12. 12

    Bring to a boil.

13. 13

    Cover, turn heat to low, and cook 15 minutes.

14. 14

    Add the garam masala and lemon juice.

15. 15

    Stir and cook, uncovered, on low heat, another 5 minutes.

* Per serving · 4 servings · Values may vary.