How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, 2 pkg. cream cheese, 1 small jar black olives, chopped and drained, 2 jars artichokes, chopped and drained, and more.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 pkg. cream cheese; 1 small jar black olives, chopped and drained; 2 jars artichokes, chopped and drained; 1 c. Mozzarella cheese

Artichoke Cheese Dip – a delicious recipe with butter, cream cheese, black olives, artichokes, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. butter
2 pkg. cream cheese
1 small jar black olives, chopped and drained
2 jars artichokes, chopped and drained
1 c. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Cheese Dip

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