How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley?

You need 14 ingredients. The key ingredients include: 2 15 ounce cans of chickpeas, washed and drained, 1 1/2 tbsp lemon juice, 1 tbsp olive oil, 1 tbsp dijon mustard, and more.

Is Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley suitable as seafood?

Yes, Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpeas and Tuna with Dijon Dressing and Herbs Re

Name: Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 ounce cans of chickpeas, washed and drained; 1 1/2 tbsp lemon juice; 1 tbsp olive oil; 1 tbsp dijon mustard; 1/4 cup red onion, chopped; 1/3 cup green olives with pimentos, drained and sliced (or kalamatas or 1 tbsp capers); 1/4 cup cilantro or flat-leaf parsley, chopped; 1 tsp dried thyme; 1/4 cup feta, crumbled, Parmesan-reggiano or manchego cheese, shredded; 1/3 cup dried cranberries or cherries; 5-10 ounces of tuna, drained; salt/pepper; pine nuts-optional; baby spinach and/or rice-optional

Try this homemade Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley recipe the whole family will love. Made with chickpeas, lemon juice, ol…

This Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley relies on simple, everyday ingredients such as lemon juice, olive oil, dijon mustard and red onion, chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpeas and Tuna with Dijon Dressing and Herbs Recipe aemley

Tips for the best results

Variations & substitutions

My Personal Notes

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