How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas?

You need 8 ingredients. The key ingredients include: 1/2 tsp ginger and garlic paste, 1/4 tsp green chilli paste (you can add more if you like it spicy), 1/2 tsp black mustard seeds, 1/4 tsp yellow powder (asafoetida), and more.

Is Chickpeas suitable as vegetarian?

Yes, Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas Recipe – Eats Now

Name: Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp ginger and garlic paste; 1/4 tsp green chilli paste (you can add more if you like it spicy); 1/2 tsp black mustard seeds; 1/4 tsp yellow powder (asafoetida); 1 few curry leaves; 1 onion, chopped; 1 fresh coriander chopped; 1 can boiled chickpeas

Try this homemade Chickpeas recipe the whole family will love. Made with ginger, green chilli paste, black mustard seeds and yellow powder. Easy step-by…

This Chickpeas relies on simple, everyday ingredients such as ginger and garlic paste, black mustard seeds, yellow powder (asafoetida) and few curry leaves. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 tsp ginger and garlic paste
1/4 tsp green chilli paste (you can add more if you like it spicy)
1/2 tsp black mustard seeds
1/4 tsp yellow powder (asafoetida)
1 few curry leaves
1 onion, chopped
1 fresh coriander chopped
1 can boiled chickpeas

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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