My Favorite Hummus Ever

1. 1

   First make the hummus.

2. 2

   Slice the lemon in half and use a reamer to juice it.

3. 3

   Measure 1/4 cup of the juice, then pour it into a food processor or a blender.

4. 4

   2.

5. 5

   Add the chickpeas, tahini, garlic, vegetable oil, cumin, cayenne pepper, salt, and water to the bowl or pitcher and process until smooth, stopping occasionally to scrape down the sides with a spatula.

6. 6

   3.

7. 7

   Transfer the hummus to a small bowl or shallow platter and drizzle it with olive oil.

8. 8

   Sprinkle the dip with the parsley.

9. 9

   Set it aside (it can be kept at room temperature for up to four hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.