Sizzled Spinach with White Beans and Mozzarella Recipe

Name: Sizzled Spinach with White Beans and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked white beans or 1 15-oz. can white beans, rinsed and drained; 1 large red or yellow bell pepper, diced (1 cup); 4 oz. fresh mozzarella, drained and torn or diced; 2 Tbs. white wine vinegar, divided; 6 oil-packed sun-dried tomatoes, drained, finely chopped, and oil reserved; 1/4 cup chopped black olives; 1 medium shallot, finely chopped (2 Tbs.); 2 Tbs. chopped fresh parsley; 1 clove garlic, minced (1 tsp.); 1 Tbs. garlic oil or olive oil; 1/2 cup diced red or yellow bell pepper; 2 Tbs. minced shallot (1 medium); 3 cloves garlic, minced (1 Tbs.); 1 lb. baby spinach

Servings: persons

1 1/2 cups cooked white beans or 1 15-oz. can white beans, rinsed and drained
1 large red or yellow bell pepper, diced (1 cup)
4 oz. fresh mozzarella, drained and torn or diced
2 Tbs. white wine vinegar, divided
6 oil-packed sun-dried tomatoes, drained, finely chopped, and oil reserved
1/4 cup chopped black olives
1 medium shallot, finely chopped (2 Tbs.)
2 Tbs. chopped fresh parsley
1 clove garlic, minced (1 tsp.)
1 Tbs. garlic oil or olive oil
1/2 cup diced red or yellow bell pepper
2 Tbs. minced shallot (1 medium)
3 cloves garlic, minced (1 Tbs.)
1 lb. baby spinach

1
To make Salad: Toss together white beans, bell pepper, mozzarella, 1 Tbs.
2
vinegar, and 1 Tbs.
3
sun-dried tomato oil in medium bowl.
4
Set aside.
5
Stir together sun-dried tomatoes, olives, shallot, parsley, garlic, and remaining 1 Tbs.
6
vinegar in small bowl.
7
Stir into bean mixture.
8
Set aside.
9
To make Garlicky Spinach: Heat oil in large skillet over medium heat.
10
Add bell pepper and shallot, and saute 3 to 5 minutes or until vegetables begin to brown.
11
Add garlic, and stir 30 seconds, or until fragrant.
12
Add spinach in batches, and saute 5 to 6 minutes, tossing with tongs, or until wilted and bright green.
13
Season with salt and pepper, if desired.
14
Serve Salad topped with Garlicky Spinach.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups cooked white beans or 1 15-oz. can white beans, rinsed and drained, 1 large red or yellow bell pepper, diced (1 cup), 4 oz. fresh mozzarella, drained and torn or diced, 2 Tbs. white wine vinegar, divided, and more.

Yes, Sizzled Spinach with White Beans and Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzled Spinach with White Beans and Mozzarella

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