Firecracker Chicken Salad – a delicious recipe with Chicken, chili powder, cumin, garlic, lime juice, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine chili powder, cumin, garlic, lime juice, olive oil and coriander. Brush on to chicken breasts, onion rounds, red pepper and zucchini.
2
Marinate for 1 hour.
3
Dressing: to make dressing, combine mayonnaise, salsa, lime juice and cilantro. Season with salt and pepper. Set aside.
4
Preheat grill to high.
5
Season chicken and vegetables with salt and pepper. Place chicken breasts and veggies on grill. Grill chicken for about 5 minutes per side or until juices run clear. Cool.
6
Grill veggies about 4 minutes per side or until tender. Cool. Remove skin from peppers, slice onions, peppers and zucchini into strips.
7
When chicken has cooled, slice it and mix with dressing. Add veggies and toss lightly to coat with dressing or, serve dressing on the side.
8
Garnish with avocado and tortilla chips.
657
kcal
Calories
45
g
Fat
8
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Chicken, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic, chopped, and more.
Yes, Firecracker Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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