Chickpea Toasts

1. 1

   In a small saucepan, combine the shallots, rosemary, and oil over med-low heat; cook 2-3 minutes or until the shallots are tender.

2. 2

   Add in the chickpeas, water, and salt and pepper to taste.

3. 3

   Cook 3-4 minutes or until heated through, stirring frequently and coarsely mashing the chickpeas with the back of a spoon.

4. 4

   Add a little more water if it seems dry; stir in the vinegar and taste for seasoning.

5. 5

   Place broiler rack about 5 inches away from heat source; preheat broiler.

6. 6

   Toast the bread on one side until golden brown, about 2 minutes.

7. 7

   Turn the bread and toast the other side, about 2 minutes.

8. 8

   Spread with chickpea mixture; drizzle with additional oil and serve immediately.

No additional tips available.