How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Toasts?

You need 9 ingredients. The key ingredients include: ½ cup chopped shallots or ½ cup chopped onion, ½ teaspoon snipped fresh rosemary, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1 (16 ounce) can chickpeas, drained, and more.

Is Chickpea Toasts suitable as vegetarian?

Yes, Chickpea Toasts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Toasts Recipe

Name: Chickpea Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped shallots or ½ cup chopped onion; ½ teaspoon snipped fresh rosemary; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 (16 ounce) can chickpeas, drained; 2 tablespoons water; 1 tablespoon balsamic vinegar; salt; freshly ground black pepper; 8 slices Italian bread, 1/2-inch thick

Try this homemade Chickpea Toasts recipe the whole family will love. Made with shallots, rosemary, extra-virgin olive oil and chickpeas. Easy step-by-st…

This Chickpea Toasts relies on simple, everyday ingredients such as snipped fresh rosemary, water, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

½ cup chopped shallots or ½ cup chopped onion
½ teaspoon snipped fresh rosemary
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 (16 ounce) can chickpeas, drained
2 tablespoons water
1 tablespoon balsamic vinegar
salt
freshly ground black pepper
8 slices Italian bread, 1/2-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

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