How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 jars (6.5 Oz. Size) Marinated Artichoke Hearts, Drained And Finely Chopped, 1 cup Parmesan Cheese, Grated, 3/4 cups Mayonnaise, 1 cup Swiss Cheese, Shredded, and more.

Is Parmesan Artichoke Dip suitable as vegetarian?

Yes, Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Artichoke Dip Recipe

Name: Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (6.5 Oz. Size) Marinated Artichoke Hearts, Drained And Finely Chopped; 1 cup Parmesan Cheese, Grated; 3/4 cups Mayonnaise; 1 cup Swiss Cheese, Shredded; 3 Green Onions, Finely Sliced; 1 teaspoon Crushed Red Pepper Flakes; 4 ounces, weight Can Mild Diced Green Chilies

Parmesan Artichoke Dip – a delicious recipe with Hearts, Parmesan Cheese, Mayonnaise, Swiss Cheese, Green Onions, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars (6.5 Oz. Size) Marinated Artichoke Hearts, Drained And Finely Chopped
1 cup Parmesan Cheese, Grated
3/4 cups Mayonnaise
1 cup Swiss Cheese, Shredded
3 Green Onions, Finely Sliced
1 teaspoon Crushed Red Pepper Flakes
4 ounces, weight Can Mild Diced Green Chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Vegetarian

Eats Now Editorial Team

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