How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 c. mozzarella cheese, shredded, 1/2 c. parmesan cheese, shredded, 1 c. mayonnaise, 2 cans artichoke hearts, drained and chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mozzarella cheese, shredded; 1/2 c. parmesan cheese, shredded; 1 c. mayonnaise; 2 cans artichoke hearts, drained and chopped; Squirt lemon juice; Light dash garlic; 1 small can chopped green chile peppers, drained, optional

Artichoke Dip – a delicious recipe with mozzarella cheese, parmesan cheese, mayonnaise, hearts, Squirt lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mozzarella cheese, shredded
1/2 c. parmesan cheese, shredded
1 c. mayonnaise
2 cans artichoke hearts, drained and chopped
Squirt lemon juice
Light dash garlic
1 small can chopped green chile peppers, drained, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Vegetarian

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Artichoke Dip

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