How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 2 large eggplant, peeled and sliced 1/4 inch, 28 oz. jar spaghetti sauce or make your own, 1/2 lb. mushrooms, sliced, 1 tsp. garlic powder, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant, peeled and sliced 1/4 inch; 28 oz. jar spaghetti sauce or make your own; 1/2 lb. mushrooms, sliced; 1 tsp. garlic powder; 1 tsp. oregano; 2 (8 oz.) pkg. Mozzarella cheese, sliced thin; 1/2 c. cornmeal; 1 c. milk; cooking oil

Eggplant Parmesan – a delicious recipe with eggplant, sauce, mushrooms, garlic powder, oregano, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant, peeled and sliced 1/4 inch
28 oz. jar spaghetti sauce or make your own
1/2 lb. mushrooms, sliced
1 tsp. garlic powder
1 tsp. oregano
2 (8 oz.) pkg. Mozzarella cheese, sliced thin
1/2 c. cornmeal
1 c. milk
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

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