Chickpea, Swiss Chard And Sweet Potato Burritos Recipe

Name: Chickpea, Swiss Chard And Sweet Potato Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tbsp olive oil; 1 onion, diced; 1 clove garlic, minced; 1 tbsp smoked paprika; salt and black pepper, to taste; 1 bunch swiss chard, destemmed and torn into strips; 1 large Japanese sweet potato (or regular sweet potato), diced; 2 cups chickpeas; 4 whole wheat tortilla shells; 4 oz queso fresco, crumbled

Servings: persons

Ingredients
2 tbsp olive oil
1 onion, diced
1 clove garlic, minced
1 tbsp smoked paprika
salt and black pepper, to taste
1 bunch swiss chard, destemmed and torn into strips
1 large Japanese sweet potato (or regular sweet potato), diced
2 cups chickpeas
4 whole wheat tortilla shells
4 oz queso fresco, crumbled

1
In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic and saute, stirring frequently, until starting to brown, 5-8 minutes. Add in the smoked paprika and a pinch of salt and pepper.
2
Add the swiss chard strips to the pan and saute until wilted. Add the sweet potato to the pan. Turn the heat down to medium and, stirring frequently, saute until sweet potato is tender, about 5-8 minutes. Add in the chickpeas and cook until heated through. Season to taste with salt and black pepper.
3
Heat a large nonstick skillet over high heat. Heat the tortilla shells one at a time, 30 seconds per side.
4
Put 1/4 of the filling on each tortilla shell. Top each with 1 oz of queso crumbles. Roll up into a burrito and eat!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 2 tbsp olive oil, 1 onion, diced, 1 clove garlic, minced, and more.

Yes, Chickpea, Swiss Chard And Sweet Potato Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Swiss Chard And Sweet Potato Burritos

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