Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium zucchini; 1 small onion, chopped; 1 c. mushrooms, chopped; 1/2 c. celery, chopped; 1 Tbsp. margarine; 1 medium tomato, chopped; 3/4 c. crackers, crushed; 1 egg; 1/2 c. grated cheese; 2 Tbsp. parmesan cheese; 1/4 tsp. salt; 1/8 tsp. pepper; paprika

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Stuffed Zucchini – a delicious recipe with zucchini, onion, mushrooms, celery, margarine, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini
1 small onion, chopped
1 c. mushrooms, chopped
1/2 c. celery, chopped
1 Tbsp. margarine
1 medium tomato, chopped
3/4 c. crackers, crushed
1 egg
1/2 c. grated cheese
2 Tbsp. parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
paprika

1
Cut zucchini in half length-wise.
2
Scoop out pulp, leaving 1/4 inch shell.
3
Combine onion, mushrooms, celery, margarine, and tomato in a microwavable dish.
4
Cover with plastic wrap and cook 4 - 6 minutes.
5
Drain.
6
Add crackers, egg, grated cheese, parmesan cheese, salt, and pepper.
7
Mound this stuffing in each zucchini shell. Cover and microwave 5 to 7 minutes.
8
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium zucchini, 1 small onion, chopped, 1 c. mushrooms, chopped, 1/2 c. celery, chopped, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Casserole
Zucchini Bread
Spinach Dip
Microwave Glazed Carrots, Apples And Zucchini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy