How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Sweet Potato Stew ?

You need 12 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 2 red onions. Peeled and chopped., 4 garlic cloves. Peeled and chopped., 2 tablespoons medium hot curry paste., and more.

Is Chickpea & Sweet Potato Stew suitable as soups & stews?

Yes, Chickpea & Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea & Sweet Potato Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea & Sweet Potato Stew Recipe

Name: Chickpea & Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 red onions. Peeled and chopped.; 4 garlic cloves. Peeled and chopped.; 2 tablespoons medium hot curry paste.; 450g chickpeas. Drained and rinsed.; 1 red chilli. Deseeded and chopped.; Salt & pepper.; 300 ml vegetable stock.; 1 bunch spring onions. Chopped.; 4 tablespoons chopped fresh coriander.; Juice of 1 lime.; 1 tablespoon gara masala.

Warm up with this hearty Chickpea & Sweet Potato Stew recipe. Made with sunflower oil, red onions, garlic and curry. Easy step-by-step instructions incl…

This Chickpea & Sweet Potato Stew relies on simple, everyday ingredients such as sunflower oil, medium hot curry paste., salt & pepper. and vegetable stock.. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea & Sweet Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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