Country Risotto Recipe

Name: Country Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups risotto rice Oriente; 6 3/4 tablespoons olive oil; 6 3/4 tablespoons white wine; 1 shallot chopped; 1 zucchini small, grated; 1 red pepper cut into chunks; 3 3/4 cups vegetable broth; 1 tablespoon unsalted butter; 1 pepper; 1 sprig spinach; 1 tomato; mushrooms cut into quarters; 1 handful peas; 2 carrots; Parmesan cheese for sprinkling

Servings: persons

1 1/2 cups risotto rice Oriente
6 3/4 tablespoons olive oil
6 3/4 tablespoons white wine
1 shallot chopped
1 zucchini small, grated
1 red pepper cut into chunks
3 3/4 cups vegetable broth
1 tablespoon unsalted butter
1 pepper
1 sprig spinach
1 tomato
mushrooms cut into quarters
1 handful peas
2 carrots
Parmesan cheese for sprinkling

1
Brown the shallot in the olive oil in a pan.
2
Add the rice and let fry a little, stirring.
3
Add the white wine.
4
Add the mushrooms and the grated zucchini as well as the other vegetables cut into small pieces.
5
Add the vegetable broth gradually, as the rice dries.
6
Cook at low heat.
7
Once the rice is cooked (after 15-20 minutes), remove from the heat and add the butter and the Parmesan cheese.
8
Stir and serve the rice immediately.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups risotto rice Oriente, 6 3/4 tablespoons olive oil, 6 3/4 tablespoons white wine, 1 shallot chopped, and more.

Yes, Country Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Risotto

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