Chickpea Stuffed Sweet Potatoes Recipe

Name: Chickpea Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 teaspoons cayenne pepper; .5 cups cherry tomatoes (halved); 250 grams chickpeas; 2 pieces garlic clove (minced); 1 teaspoon ground cinnamon; 1 teaspoon ground corriander; 1 teaspoon ground cumin; .5 cups hummus; 1 teaspoon paprika; 2 teaspoons soymilk; 4 pinches sweet potato; 1 tablespoon tahini; .5 pinches yellow onion

Servings: persons

.5 teaspoons cayenne pepper
.5 cups cherry tomatoes (halved)
250 grams chickpeas
2 pieces garlic clove (minced)
1 teaspoon ground cinnamon
1 teaspoon ground corriander
1 teaspoon ground cumin
.5 cups hummus
1 teaspoon paprika
2 teaspoons soymilk
4 pinches sweet potato
1 tablespoon tahini
.5 pinches yellow onion

1
Preheat oven to 180u00b0C/350u00b0F. Line a baking tray with aluminum foil.
2
Scrub and wash the potatoes. Cut into half and drizzle generously with olive oil. Season with salt and pepper. Bake in the oven, cut side down, for 20-25 minutes until soft and thoroughly cooked.
3
Meanwhile, heat some olive oil in a frying pan. Saute the chickpeas. Add paprika, cumin, coriander, cinnamon and cayenne pepper. Cook until the chickpeas are crispy on the outside, about 5-8 minutes. Set aside.
4
Next, make the garlic sauce. Mix together hummus, tahini, garlic and soy milk together. Stir until free of lumps. Adjust the seasoning with salt and pepper.
5
To serve, spoon some sauce onto baked potato. Top with chickpeas, onion, cherry tomatoes, and coriander leaves. Serve immediately.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: .5 teaspoons cayenne pepper, .5 cups cherry tomatoes (halved), 250 grams chickpeas, 2 pieces garlic clove (minced), and more.

Yes, Chickpea Stuffed Sweet Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Stuffed Sweet Potatoes

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