How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard With Blood Oranges And Pistachios?

You need 9 ingredients. The key ingredients include: 1 pound Swiss chard, washed and trimmed, 2 tablespoons extra-virgin olive oil, 2 thinly sliced shallots, 1 tablespoon sugar, and more.

Is Chard With Blood Oranges And Pistachios suitable as vegetarian?

Yes, Chard With Blood Oranges And Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chard With Blood Oranges And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard With Blood Oranges And Pistachios Recipe

Name: Chard With Blood Oranges And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Swiss chard, washed and trimmed; 2 tablespoons extra-virgin olive oil; 2 thinly sliced shallots; 1 tablespoon sugar; 1 small unpeeled blood orange or tangerine, seeded and coarsely chopped; 2 tablespoons sherry vinegar; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped pistachios

Try this homemade Chard With Blood Oranges And Pistachios recipe the whole family will love. Made with Swiss chard, extra-virgin olive oil, shallots and…

This Chard With Blood Oranges And Pistachios relies on simple, everyday ingredients such as extra-virgin olive oil, thinly sliced shallots, sugar and sherry vinegar. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound Swiss chard, washed and trimmed
2 tablespoons extra-virgin olive oil
2 thinly sliced shallots
1 tablespoon sugar
1 small unpeeled blood orange or tangerine, seeded and coarsely chopped
2 tablespoons sherry vinegar
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped pistachios

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

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