How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard With Blood Oranges And Pistachios?

You need 9 ingredients. The key ingredients include: 1 pound Swiss chard, washed and trimmed, 2 tablespoons extra-virgin olive oil, 2 thinly sliced shallots, 1 tablespoon sugar, and more.

Is Chard With Blood Oranges And Pistachios suitable as vegetarian?

Yes, Chard With Blood Oranges And Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chard With Blood Oranges And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard With Blood Oranges And Pistachios Recipe

Name: Chard With Blood Oranges And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Swiss chard, washed and trimmed; 2 tablespoons extra-virgin olive oil; 2 thinly sliced shallots; 1 tablespoon sugar; 1 small unpeeled blood orange or tangerine, seeded and coarsely chopped; 2 tablespoons sherry vinegar; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped pistachios

Chard With Blood Oranges And Pistachios – a delicious recipe with Swiss chard, extra-virgin olive oil, shallots, sugar, tangerine, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound Swiss chard, washed and trimmed
2 tablespoons extra-virgin olive oil
2 thinly sliced shallots
1 tablespoon sugar
1 small unpeeled blood orange or tangerine, seeded and coarsely chopped
2 tablespoons sherry vinegar
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Pepper Sabayon on Asparagus Spears
Asparagus Polonaise Recipe
Sauteed Zucchini and Tomatoes
Edamame Hummus

Chard With Blood Oranges And Pistachios

How did you like this recipe?

Frequently Asked Questions