How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Butternut Squash?

You need 8 ingredients. The key ingredients include: 2 medium butternut squash, peeled, seeded, and cubed, 2 tablespoons butter, 1 tablespoon maple syrup, 2 tablespoons candied ginger, and more.

Is Gingered Butternut Squash suitable as vegetarian?

Yes, Gingered Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Butternut Squash Recipe

Name: Gingered Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium butternut squash, peeled, seeded, and cubed; 2 tablespoons butter; 1 tablespoon maple syrup; 2 tablespoons candied ginger; ¾ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon nutmeg; 2 tablespoons half-and-half

Gingered Butternut Squash – a delicious recipe with butternut squash, butter, maple syrup, candied ginger, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium butternut squash, peeled, seeded, and cubed
2 tablespoons butter
1 tablespoon maple syrup
2 tablespoons candied ginger
¾ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon nutmeg
2 tablespoons half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingered Butternut Squash

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