Artichokes Provencal Markets Recipe

1. 1

   Cut leaf tips off baby artichokes and trim off tough outer leaves.

2. 2

   Cut each artichoke in half and remove the choke.

3. 3

   Alternatively, if using large artichokes, cut out hearts, reserving remainder for another use.

4. 4

   Immediately drop cut artichokes into bowl of water to that you have added lemon juice to prevent discoloration.

5. 5

   Heat extra virgin olive oil in large frying pan over low heat.

6. 6

   Add in onion, liquid removed artichokes, herbs, salt and pepper and wine.

7. 7

   Cook, covered 45 min, or possibly till tender, stirring from time to time.

8. 8

   Serve hot or possibly at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.