How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Stew With Acorn Squash, Kale And Toasted Pecans?

You need 10 ingredients. The key ingredients include: 1 Acorn Squash, cooked, 1 onion, chopped, dash mustard seeds, turmeric, cinnamon, chili flakes, madras curry powder, 1 cup kale, chopped, and more.

Is Chickpea Stew With Acorn Squash, Kale And Toasted Pecans suitable as soups & stews?

Yes, Chickpea Stew With Acorn Squash, Kale And Toasted Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Stew With Acorn Squash, Kale And Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Stew With Acorn Squash, Kale And Toasted P

Name: Chickpea Stew With Acorn Squash, Kale And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Acorn Squash, cooked; 1 onion, chopped; dash mustard seeds, turmeric, cinnamon, chili flakes, madras curry powder; 1 cup kale, chopped; 1 clove of garlic; 2 cups stock; 2 cups chickpea rinsed; 1 tablespoon toasted almond oil (or toasted sesame oil); 2-3 tablespoons plain yogurt; 2-3 tablespoons pecan halves, toasted

Warm up with this hearty Chickpea Stew With Acorn Squash, Kale And Toasted Pecans recipe. Made with Acorn, onion, mustard seeds and kale. Easy step-by-s…

This Chickpea Stew With Acorn Squash, Kale And Toasted Pecans relies on simple, everyday ingredients such as acorn squash, cooked, onion, chopped, kale, chopped and of garlic. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea Stew With Acorn Squash, Kale And Toasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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