How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Fajita Marinade?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 ½ teaspoons lime rind, 1 (14 1/4 ounce) can low sodium chicken broth, 3 tablespoons lime juice, and more.

Is My Favorite Fajita Marinade suitable as soups & stews?

Yes, My Favorite Fajita Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Fajita Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Fajita Marinade Recipe

Name: My Favorite Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 ½ teaspoons lime rind; 1 (14 1/4 ounce) can low sodium chicken broth; 3 tablespoons lime juice; 2 tablespoons Worcestershire sauce; 2 teaspoons ground cumin; 1 teaspoon salt; ½ teaspoon dried oregano; ¾ teaspoon pepper; 2 garlic cloves, pressed or minced

Try this homemade My Favorite Fajita Marinade recipe the whole family will love. Made with olive oil, lime rind, chicken broth and lime juice. Easy step…

This My Favorite Fajita Marinade relies on simple, everyday ingredients such as olive oil, lime rind, lime juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Favorite Fajita Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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