Stew with Plenty of Napa Cabbage Recipe

Name: Stew with Plenty of Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Napa cabbage (Slice the core and roughly chop the leaves); 2 Onions (sliced); 1 Carrots (cut into bite sized chunks); 300 grams Meat (chicken wings or thighs); 1 carton Milk; 100 grams Heavy cream; 1 Vegetable oil; 4 cubes Soup stock cube; 1 tsp Salt (for the vegetables); 1 Salt and pepper; 3 tbsp of each Butter and flour (mixed together); 1 between 6 and 8 large cubes Stew stock cubes (whichever you like); 1 head Broccoli (boiled)

Servings: persons

1/2 Napa cabbage (Slice the core and roughly chop the leaves)
2 Onions (sliced)
1 Carrots (cut into bite sized chunks)
300 grams Meat (chicken wings or thighs)
1 carton Milk
100 grams Heavy cream
1 Vegetable oil
4 cubes Soup stock cube
1 tsp Salt (for the vegetables)
1 Salt and pepper
3 tbsp of each Butter and flour (mixed together)
1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
1 head Broccoli (boiled)

1
Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted.
2
Add meat and cook it until its colour changes.
3
Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube.
4
Cover the pot and allow the vegetables to cook in their own moisture.
5
Add the carton of milk, then add butter and flour mixture and stew stock cubes.
6
Add heavy cream, and it's done.
7
However, the dish is OK without it.
8
Serve the stew in bowls and top with broccoli.
9
I also recommend trying this with soy milk.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Napa cabbage (Slice the core and roughly chop the leaves), 2 Onions (sliced), 1 Carrots (cut into bite sized chunks), 300 grams Meat (chicken wings or thighs), and more.

Yes, Stew with Plenty of Napa Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stew with Plenty of Napa Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions