Stew with Plenty of Napa Cabbage Recipe

Name: Stew with Plenty of Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Napa cabbage (Slice the core and roughly chop the leaves); 2 Onions (sliced); 1 Carrots (cut into bite sized chunks); 300 grams Meat (chicken wings or thighs); 1 carton Milk; 100 grams Heavy cream; 1 Vegetable oil; 4 cubes Soup stock cube; 1 tsp Salt (for the vegetables); 1 Salt and pepper; 3 tbsp of each Butter and flour (mixed together); 1 between 6 and 8 large cubes Stew stock cubes (whichever you like); 1 head Broccoli (boiled)

Servings: persons

1/2 Napa cabbage (Slice the core and roughly chop the leaves)
2 Onions (sliced)
1 Carrots (cut into bite sized chunks)
300 grams Meat (chicken wings or thighs)
1 carton Milk
100 grams Heavy cream
1 Vegetable oil
4 cubes Soup stock cube
1 tsp Salt (for the vegetables)
1 Salt and pepper
3 tbsp of each Butter and flour (mixed together)
1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
1 head Broccoli (boiled)

1
Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted.
2
Add meat and cook it until its colour changes.
3
Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube.
4
Cover the pot and allow the vegetables to cook in their own moisture.
5
Add the carton of milk, then add butter and flour mixture and stew stock cubes.
6
Add heavy cream, and it's done.
7
However, the dish is OK without it.
8
Serve the stew in bowls and top with broccoli.
9
I also recommend trying this with soy milk.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Napa cabbage (Slice the core and roughly chop the leaves), 2 Onions (sliced), 1 Carrots (cut into bite sized chunks), 300 grams Meat (chicken wings or thighs), and more.

Yes, Stew with Plenty of Napa Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew with Plenty of Napa Cabbage

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