How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Stew ?

You need 14 ingredients. The key ingredients include: 2 tablespoons coconut oil, grape seed oil or ghee, 1/2 teaspoon mustard seed, 1/2 teaspoon cumin seed, 1/2 teaspoon turmeric, and more.

Is Chickpea Stew suitable as soups & stews?

Yes, Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Stew Recipe

Name: Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, grape seed oil or ghee; 1/2 teaspoon mustard seed; 1/2 teaspoon cumin seed; 1/2 teaspoon turmeric; 1/4 teaspoon red chili flakes or to taste; 1 onion, minced, about 1 cup; 1/2 teaspoon sea salt; 2 tablespoons tomato paste; 1/2 teaspoon ground black pepper, more to taste; 1/2 teaspoon ground cloves, more to taste; 2 bay leaves; 1 teaspoon ground cinnamon (preferably Ceylon cinnamon); 3 (14-ounce) cans chickpeas or 2 (16- ounce) bags frozen chickpeas, rinsed and drained; 3 cups boiling water

Chickpea Stew

Eats Now Editorial Team · 1798 kcal · Soups & Stews

Chickpea Stew – a delicious recipe with coconut oil, mustard seed, cumin seed, turmeric, u00bc, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpea Stew

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