Chickpea & Spinach Curry With Lime Yoghurt & Garlic Nan Recipe

Name: Chickpea & Spinach Curry With Lime Yoghurt & Garlic Nan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of organic spinach; 1 can chickpeas; 1 container of yoghurt; 1 lime; 3 cloves of garlic; 1 white onion; 1 piece of ginger; 2 tablespoons curry powder; 1 can of coconut milk; 1 cup of jasmine rice; 1 package of Nan; salt

Servings: persons

2 bunches of organic spinach
1 can chickpeas
1 container of yoghurt
1 lime
3 cloves of garlic
1 white onion
1 piece of ginger
2 tablespoons curry powder
1 can of coconut milk
1 cup of jasmine rice
1 package of Nan
salt

1
For the Curry - Chop onion, garlic and ginger into small pieces. Heat a medium size saute pan on medium to low heat. Add a touch of olive oil and add your chopped ingredients. Add 2 tablespoons of curry powder and mix thoroughly. Saute till tender, then add your spinach and chickpeas. Saute till spinach is wilted, follow with one cup of coconut milk and a teaspoon of salt.
2
For the Rice - In a medium saucepan add 2 cups water to 1 cup jasmine rice. Bring to a boil then reduce heat to a simmer. Cover for about 20 minutes.
3
For the Yoghurt - Add 2 cups of yoghurt to a small bowl and the juice of one lime. A pinch of salt and mix well.
4
For the Garlic Nan - I bought this lovely pre-made nan bread from the store. I chopped an extra clove of garlic, then drizzled the nan with a touch of olive oil and the garlic. Bake for about 7-10 minutes at 350 degrees until slightly brown and crispy.
5
To Assemble - Place a portion of rice in the bowl, then add a nice amount of the curry mixture. Spoon the yoghurt on top. Cut the garlic nan into wedges and place inside. Cilantro would be a great addition. So yummy.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches of organic spinach, 1 can chickpeas, 1 container of yoghurt, 1 lime, and more.

Yes, Chickpea & Spinach Curry With Lime Yoghurt & Garlic Nan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea & Spinach Curry With Lime Yoghurt & Garlic Nan

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