Fresh Spinach Dip

1. 1

   Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth.

2. 2

   Place over a bowl and allow to drain for at least 30 minutes, until the yogurt is the consistency of sour cream.

3. 3

   Warm the oil in a large no-stick frying pan over medium heat.

4. 4

   Add the garlic and cook, stirring constantly, for 1 minute.

5. 5

   Add the spinach.

6. 6

   Cook, stirring, for 2 minutes, or until wilted.

7. 7

   Remove from the heat.

8. 8

   Stir in the yogurt, lemon juice, and pepper.

9. 9

   Transfer to a shallow serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.