How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Spinach, And Pasta Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons marjoram, 1 garlic clove (minced), 2 (16 ounce) cans chickpeas (drained), 36 ounces vegetable broth, and more.

Is Chickpea, Spinach, And Pasta Soup suitable as pasta & noodles?

Yes, Chickpea, Spinach, And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea, Spinach, And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Spinach, And Pasta Soup Recipe

Name: Chickpea, Spinach, And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons marjoram; 1 garlic clove (minced); 2 (16 ounce) cans chickpeas (drained); 36 ounces vegetable broth; 1 (14 1/2 ounce) can diced tomatoes; 1 cup ditalini (cooked according to package directions); 6 ounces Baby Spinach (chopped)

Chickpea, Spinach, And Pasta Soup – a delicious recipe with marjoram, garlic, chickpeas, vegetable broth, tomatoes, ditalini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 teaspoons marjoram
1 garlic clove (minced)
2 (16 ounce) cans chickpeas (drained)
36 ounces vegetable broth
1 (14 1/2 ounce) can diced tomatoes
1 cup ditalini (cooked according to package directions)
6 ounces Baby Spinach (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Pasta & Noodles

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Chickpea, Spinach, And Pasta Soup

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