Warm up with this hearty Chickpea, Spinach, And Pasta Soup recipe. Made with marjoram, garlic, chickpeas and vegetable broth. Easy step-by-step instruct…
This Chickpea, Spinach, And Pasta Soup relies on simple, everyday ingredients such as marjoram, garlic clove (minced), vegetable broth and baby spinach (chopped). It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026