How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Soup With Arugula ?

You need 14 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 medium carrots, thinly sliced crosswise, 1 celery rib (from inner part of bunch), thinly sliced, 3 garlic cloves, finely chopped, and more.

Is Chickpea Soup With Arugula suitable as soups & stews?

Yes, Chickpea Soup With Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Soup With Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Soup With Arugula Recipe

Name: Chickpea Soup With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 medium carrots, thinly sliced crosswise; 1 celery rib (from inner part of bunch), thinly sliced; 3 garlic cloves, finely chopped; 1 Turkish or 1/2 California bay leaf; 1 teaspoon salt; 3 tablespoons olive oil; 1 tablespoon tomato paste; 2 cups reduced-sodium chicken broth (16 fluid ounces); 2 cups water; 1 (19-ounce) can chickpeas (2 cups), rinsed and drained; 1/2 teaspoon black pepper; 5 ounces baby arugula (8 cups loosely packed); Accompaniments: coarsely ground black pepper; finely grated Parmigiano-Reggiano

Chickpea Soup With Arugula

Eats Now Editorial Team · 481 kcal · Soups & Stews

Chickpea Soup With Arugula – a delicious recipe with onion, carrots, celery, garlic, Turkish, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpea Soup With Arugula

How did you like this recipe?

Frequently Asked Questions