How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prairie Meat Loaf?

You need 13 ingredients. The key ingredients include: 2 large eggs, 1/2 cup ketchup, 2 tablespoons prepared mustard, 3 cups old-fashioned oats, and more.

Is Prairie Meat Loaf suitable as soups & stews?

Yes, Prairie Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Prairie Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prairie Meat Loaf Recipe

Name: Prairie Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup ketchup; 2 tablespoons prepared mustard; 3 cups old-fashioned oats; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1-1/2 cups beef broth; 1-1/2 cups finely chopped onion; 1-1/2 cups finely chopped celery; 2-1/2 cups shredded cheddar cheese, divided; 4 pounds lean ground beef (90% lean)

Try this homemade Prairie Meat Loaf recipe the whole family will love. Made with eggs, ketchup, mustard and old-fashioned oats. Easy step-by-step instru…

This Prairie Meat Loaf relies on simple, everyday ingredients such as large eggs, ketchup, prepared mustard and old-fashioned oats. It comes together quickly and makes 4 servings, at about 1741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1741

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prairie Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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