How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Stew?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds bulk Italian sausage, 1 cup water, divided, 1 can (14-1/2 ounces) stewed tomatoes, 1 can (10-1/2 ounces) condensed French onion soup, undiluted, and more.

Is Italian Sausage Stew suitable as soups & stews?

Yes, Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stew Recipe

Name: Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk Italian sausage; 1 cup water, divided; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 3 medium potatoes, diced; 1/2 teaspoon Worcestershire sauce; 1 package (10 ounces) frozen peas and pearl onions; 1 can (4 ounces) mushroom stems and pieces, drained; 3 tablespoons all-purpose flour; Grated Parmesan cheese, optional

Warm up with this hearty Italian Sausage Stew recipe. Made with Italian sausage, water, tomatoes and onion soup. Easy step-by-step instructions included.

This Italian Sausage Stew relies on simple, everyday ingredients such as bulk italian sausage, water, divided, medium potatoes, diced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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