How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 4 strips bacon, cut in half and browned (for later use), 1 c. chopped onion, 1 1/4 c. water, 1 tsp. salt, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cut in half and browned (for later use); 1 c. chopped onion; 1 1/4 c. water; 1 tsp. salt; 1 tsp. pepper; 1 1/2 tsp. marjoram; 1 medium potato, cubed in 1/2-inch pieces; 1 (15 oz.) can creamed corn; 1 (12 oz.) can Niblets corn; 1 (12 oz.) can evaporated milk

Corn Chowder

Eats Now Editorial Team · 325 kcal · Soups & Stews

Corn Chowder – a delicious recipe with bacon, onion, water, salt, pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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