How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 onion (about 8 oz.), peeled and chopped, 2 cloves garlic, peeled and minced, 5 1/2 cups fat-skimmed chicken broth, and more.

Is Chickpea Soup suitable as soups & stews?

Yes, Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Soup Recipe

Name: Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 onion (about 8 oz.), peeled and chopped; 2 cloves garlic, peeled and minced; 5 1/2 cups fat-skimmed chicken broth; 1 tablespoon red wine vinegar; 1 can (14 1/2 oz.) diced tomatoes; 1 can (15 oz.) garbanzos, rinsed and drained; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1/2 tablespoon dried oregano; 1 1/2 cups dried pasta (about 5 oz.), such as shells or corkscrews; Salt and pepper

Chickpea Soup

Eats Now Editorial Team · 933 kcal · Soups & Stews

Chickpea Soup – a delicious recipe with olive oil, onion, garlic, chicken broth, red wine vinegar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpea Soup

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