Chickpea &Salmon Patty burgers Recipe

Name: Chickpea &Salmon Patty burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can (14oz) chickpea drained well; 1 can (14.75oz) pink salmon drained well; 1 cup crackers crushed; 1/2 cup onions diced thin; 1/4 tsp tony chachere's original Creole seasoning; 1/4 tsp black pepper; 1/4 tsp salt; 2 eggs; 1 cup all purpose flour; 2/3 cup vegetable oil; 5 hambuger buns; 1 cup shredded lettuce; 1 large red tomato; 5 slice of cheese; 1 tsp mayonnaise for each bun

Servings: persons

1/2 can (14oz) chickpea drained well
1 can (14.75oz) pink salmon drained well
1 cup crackers crushed
1/2 cup onions diced thin
1/4 tsp tony chachere's original Creole seasoning
1/4 tsp black pepper
1/4 tsp salt
2 eggs
1 cup all purpose flour
2/3 cup vegetable oil
5 hambuger buns
1 cup shredded lettuce
1 large red tomato
5 slice of cheese
1 tsp mayonnaise for each bun

1
in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2
mix together very well, should be in a ball form, makes 5 thick pattys.
3
now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4
on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot.
5
but not to hot that the oil is smoking then its to hot.
6
place pattys in and fry on each side for 5 minutes.untill fried all pattys
7
optional make your burgers or using the patties for your main course
8
to make your burgers, add mayonnaise ,lettuce ,tomato .
9
and chesse
10
you can garnish anyway you like.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 can (14oz) chickpea drained well, 1 can (14.75oz) pink salmon drained well, 1 cup crackers crushed, 1/2 cup onions diced thin, and more.

Yes, Chickpea &Salmon Patty burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea &Salmon Patty burgers

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