Trout With Caper Sauce

1. 1

   Combine salt, pepper and flour in shallow dish.

2. 2

   Pour milk into another shallow dish.

3. 3

   Heat about 3 tablespoons olive oil in a large skillet over medium heat.

4. 4

   Dip fillets, one at a time into milk and then flour mixture and coat well.

5. 5

   Cook fillets until light brown and cooked through (about two minutes on each side). Transfer to warming platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.