How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Pepperoni, Parmesan, And Basil Recipe?

You need 12 ingredients. The key ingredients include: 1 (14.5-ounce) can chickpeas, drained and rinsed, 1/3 cup chopped pepperoni, 1/2 cup grated Parmesan cheese, 1/2 medium yellow onion, finely chopped, and more.

Is Chickpea Salad With Pepperoni, Parmesan, And Basil Recipe suitable as salads?

Yes, Chickpea Salad With Pepperoni, Parmesan, And Basil Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Pepperoni, Parmesan, And Basil Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Pepperoni, Parmesan, And Basil

Name: Chickpea Salad With Pepperoni, Parmesan, And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-ounce) can chickpeas, drained and rinsed; 1/3 cup chopped pepperoni; 1/2 cup grated Parmesan cheese; 1/2 medium yellow onion, finely chopped; 1 medium clove garlic, minced; 1 1/2 teaspoons grated lemon zest from 2 lemons; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; Kosher salt and freshly ground black pepper; 1 tablespoon minced flat-leaf parsley; 1 tablespoon minced basil; 1 1/2 teaspoons minced thyme leaves

Fresh, crisp and full of flavor — this Chickpea Salad With Pepperoni, Parmesan, And Basil is a must-try. Made with chickpeas, pepperoni, Parmesan cheese…

This Chickpea Salad With Pepperoni, Parmesan, And Basil relies on simple, everyday ingredients such as chopped pepperoni, grated parmesan cheese, medium clove garlic, minced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad With Pepperoni, Parmesan, And Basil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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