How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad (Garbanzo Bean Salad)?

You need 16 ingredients. The key ingredients include: 2 cups of drained chickpeas, 3 stalks scallions, finely chopped down to the white, 1/2 a red onion, chopped, 1 green bell pepper, chopped, and more.

Is Chickpea Salad (Garbanzo Bean Salad) suitable as salads?

Yes, Chickpea Salad (Garbanzo Bean Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad (Garbanzo Bean Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad (Garbanzo Bean Salad) Recipe

Name: Chickpea Salad (Garbanzo Bean Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of drained chickpeas; 3 stalks scallions, finely chopped down to the white; 1/2 a red onion, chopped; 1 green bell pepper, chopped; 1 carrot, shaved, and chopped; 1/2 cup of caned corn kernel, drained and rinsed; 1/2 cup black olives, slice olives in slivers (measure BEFORE you cut); 2 medium sized tomatoes, chopped; 2 garlic cloves, minced; 1/2 cup couscous (1/2 c AFTER cook) (optional); balsamic vinegar; red wine vinegar; olive oil (I prefer 'Kalamata olive oil', though any will do); 1/2 tablespoon salt; 1 tablespoon ground black pepper; 1 teaspoon lemon juice (or a squeeze of fresh lemon)

Chickpea Salad (Garbanzo Bean Salad)

Eats Now Editorial Team · 296 kcal · Salads

Chickpea Salad (Garbanzo Bean Salad) – a delicious recipe with chickpeas, stalks scallions, red onion, green bell pepper, carrot, corn kernel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad (Garbanzo Bean Salad)

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