How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Salad?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) bag frozen shelled edamame (green soybeans), 1/4 cup seasoned rice vinegar, 1 tablespoon olive oil or 1 tablespoon canola oil, 1/4 teaspoon salt, and more.

Is Edamame Salad suitable as salads?

Yes, Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad Recipe

Name: Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen shelled edamame (green soybeans); 1/4 cup seasoned rice vinegar; 1 tablespoon olive oil or 1 tablespoon canola oil; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 bunch radish, cut in half and thinly sliced. (8 ounces); 1 cup loosely packed chopped cilantro leaf

Edamame Salad – a delicious recipe with rice vinegar, olive oil, salt, ground black pepper, radish, cilantro leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) bag frozen shelled edamame (green soybeans)
1/4 cup seasoned rice vinegar
1 tablespoon olive oil or 1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 bunch radish, cut in half and thinly sliced. (8 ounces)
1 cup loosely packed chopped cilantro leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Salads

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Edamame Salad

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