How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad (Ensalada De Garbanzas)?

You need 10 ingredients. The key ingredients include: 14-½ cup olive oil, ¼ cup fresh lemon juice, ¼ teaspoon fresh ground black pepper, 12-1 teaspoon ground coriander, and more.

Is Chickpea Salad (Ensalada De Garbanzas) suitable as salads?

Yes, Chickpea Salad (Ensalada De Garbanzas) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad (Ensalada De Garbanzas)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad (Ensalada De Garbanzas) Recipe

Name: Chickpea Salad (Ensalada De Garbanzas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-½ cup olive oil; ¼ cup fresh lemon juice; ¼ teaspoon fresh ground black pepper; 12-1 teaspoon ground coriander; 1 teaspoon salt or 1 teaspoon garlic salt; 1 (15 ounce) can chickpeas, drained (garbanzo beans); 8 ounces cream cheese, diced; ¾ cup onion, thinly sliced; lettuce, to serve; 3 hardboiled egg, peeled and quartered, to serve

Fresh, crisp and full of flavor — this Chickpea Salad (Ensalada De Garbanzas) is a must-try. Made with olive oil, lemon juice, ground black pepper and g…

This Chickpea Salad (Ensalada De Garbanzas) relies on simple, everyday ingredients such as olive oil, fresh lemon juice, fresh ground black pepper and ground coriander. It comes together quickly and makes 4 servings, at about 3460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3460

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad (Ensalada De Garbanzas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions