De Pepe Salad(Frog Eye Salad)

1. 1

   Boil macaroni in 4 cups of water for 12 minutes.

2. 2

   Until water boils away.

3. 3

   Set aside to cool.

4. 4

   Drain pineapple and oranges, reserving juice.

5. 5

   Heat juice and thicken with eggs, flour, sugar and salt.

6. 6

   Cook until thick.

7. 7

   Cool.

8. 8

   Add cooked macaroni to cooled sauce.

9. 9

   Cover and refrigerate over night.

10. 10

    The next morning add fruit, marshmallows and cool whip.

11. 11

    Keeps well up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.