4-Bean Salad

Name: 4-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can string beans; 1 can waxed beans; 1 can red kidney beans; 1 can pinto beans; 3/4 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. salad oil; 1/2 c. vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 979 kcal · Salads

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4-Bean Salad – a delicious recipe with string beans, beans, red kidney beans, pinto beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can string beans
1 can waxed beans
1 can red kidney beans
1 can pinto beans
3/4 c. chopped green pepper
1/2 c. chopped onion
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

1
Mix first 6 ingredients.
2
Be sure to drain canned beans.
3
Mix oil, vinegar, sugar, salt and pepper.
4
Pour mixture over mixed beans.
5
Toss, refrigerate, covered, until ready to serve.

979

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can string beans, 1 can waxed beans, 1 can red kidney beans, 1 can pinto beans, and more.

Yes, 4-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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