How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad (Chana Rangeela)?

You need 8 ingredients. The key ingredients include: 15 ounces chickpeas, drained and rinsed, 5 tablespoons diced bell peppers, various colors, 1 medium onion, chopped, coarse salt, to taste, and more.

Is Chickpea Salad (Chana Rangeela) suitable as salads?

Yes, Chickpea Salad (Chana Rangeela) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad (Chana Rangeela)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad (Chana Rangeela) Recipe

Name: Chickpea Salad (Chana Rangeela)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas, drained and rinsed; 5 tablespoons diced bell peppers, various colors; 1 medium onion, chopped; coarse salt, to taste; 1 pinch cumin powder; 1 pinch sugar; 2 teaspoons lemon infused olive oil; 2 teaspoons cilantro, finely chopped

Chickpea Salad (Chana Rangeela) – a delicious recipe with chickpeas, bell peppers, onion, salt, cumin powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 ounces chickpeas, drained and rinsed
5 tablespoons diced bell peppers, various colors
1 medium onion, chopped
coarse salt, to taste
1 pinch cumin powder
1 pinch sugar
2 teaspoons lemon infused olive oil
2 teaspoons cilantro, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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Chickpea Salad (Chana Rangeela)

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