How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Red Pepper, And Basil Sauté?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups vertically sliced onion, 1/2 teaspoon cumin seeds, 1 cup red bell pepper strips, and more.

Is Chickpea, Red Pepper, And Basil Sauté suitable as vegetarian?

Yes, Chickpea, Red Pepper, And Basil Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Red Pepper, And Basil Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Red Pepper, And Basil Sauté Recipe

Name: Chickpea, Red Pepper, And Basil Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups vertically sliced onion; 1/2 teaspoon cumin seeds; 1 cup red bell pepper strips; 1 tablespoon water; 1/2 cup chopped green onions; 1/4 teaspoon salt; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained; 2 cups chopped fresh basil (about 4 bunches); 1/4 cup garlic-and-herb seasoned breadcrumbs; 2 cups hot cooked long-grain brown rice

Chickpea, Red Pepper, And Basil Sauté

Eats Now Editorial Team · 578 kcal · Vegetarian

Chickpea, Red Pepper, And Basil Sauté – a delicious recipe with olive oil, onion, cumin seeds, red bell pepper, water, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea, Red Pepper, And Basil Sauté

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