How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Red Pepper, And Basil Sauté?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups vertically sliced onion, 1/2 teaspoon cumin seeds, 1 cup red bell pepper strips, and more.

Is Chickpea, Red Pepper, And Basil Sauté suitable as vegetarian?

Yes, Chickpea, Red Pepper, And Basil Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Red Pepper, And Basil Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Red Pepper, And Basil Sauté Recipe

Name: Chickpea, Red Pepper, And Basil Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups vertically sliced onion; 1/2 teaspoon cumin seeds; 1 cup red bell pepper strips; 1 tablespoon water; 1/2 cup chopped green onions; 1/4 teaspoon salt; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained; 2 cups chopped fresh basil (about 4 bunches); 1/4 cup garlic-and-herb seasoned breadcrumbs; 2 cups hot cooked long-grain brown rice

Try this homemade Chickpea, Red Pepper, And Basil Sauté recipe the whole family will love. Made with olive oil, onion, cumin seeds and red bell pepper. …

This Chickpea, Red Pepper, And Basil Sauté relies on simple, everyday ingredients such as olive oil, vertically sliced onion, cumin seeds and red bell pepper strips. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Red Pepper, And Basil Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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