Ratatouille

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 28-ounce can crushed tomatoes, no salt", "6 medium zucchini, cut into 1/2"" rounds", "1 large eggplant, peeled and cut into 1"" cubes", "1 onion, chopped", "6 cloves garlic, minced or pressed", "2 tablespoons Dr. Fuhrman's VegiZest or other no salt vegetable soup base", "2 teaspoons fresh thyme, chopped or 1 tsp dried", "1 teaspoon fresh rosemary, chopped or 1/2 teas. dried"].

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.