Beautiful Butternut Squash Recipe

Name: Beautiful Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; ½ cup water; ¼ cup onion, chopped; 1 cup apple, unpeeled and finely diced; 2 tablespoons butter; 1 cup cottage cheese; ⅛ teaspoon cinnamon; ⅛ teaspoon ginger; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup cheddar cheese, grated; dried parsley

Servings: persons

1 medium butternut squash
½ cup water
¼ cup onion, chopped
1 cup apple, unpeeled and finely diced
2 tablespoons butter
1 cup cottage cheese
⅛ teaspoon cinnamon
⅛ teaspoon ginger
¼ teaspoon salt
¼ teaspoon pepper
1 cup cheddar cheese, grated
dried parsley

1
Slice squash in half, lengthwise.
2
Place face down in a baking dish.
3
Add 1/2 cup water.
4
Bake at 350 for 45 min or until flesh is tender and shell is firm enough to be stuffed.
5
Meanwhile, saute the onion and apple in butter until the onion is transparent.
6
Stir in cottage cheese and dried parsley.
7
Bake (no water in the dish) at 375 for 15 min or until steamy and heated through.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium butternut squash, ½ cup water, ¼ cup onion, chopped, 1 cup apple, unpeeled and finely diced, and more.

Yes, Beautiful Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beautiful Butternut Squash

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